Di Pizza In Pizza Menu

Di Pizza In Pizza menu gallery

From a reviewer’s perspective, the menu at Di Pizza In Pizza in Tremestieri Etneo presents a broad and well-structured selection that clearly focuses on traditional and creative Italian pizza-making, alongside complementary street-food style options. The pizza section is particularly extensive, starting with the PIZZE BIANCHE such as FACCIA DA VECCHIA, BIANCA NEVE, CARRETTIERA, RUCOLETTA, and CAPRESE, offering a lighter, cheese-forward interpretation. The more inventive PIZZE FANTASIA include options like FRITTILLA, TRULLOLA, SILVESTRI, PATATA, and PEGASO, highlighting a playful approach to toppings and combinations. Classic choices remain central in the PIZZE ROSSE, with staples like NAPOLETANA, MARGHERITA, ROMANA, NORMA, and PRIMAVERA anchoring the menu in familiar flavors.

Beyond these, the PIZZE A CRUDO emphasize fresh ingredients such as tomato, ricotta salata, rucola, and prosciutto crudo, while the PIZZE FRITTE offer a richer, more indulgent fried alternative with fillings like mozzarella, ham, olives, and ricotta. The selection continues with FOCACCE CHIUSE such as SEMPLICE, STUZZICANTE, APPETITOSA, INVITANTE, and GOLOSONA, as well as a wide range of CALZONI including CALZONE, CALZONE VERDE, CALZONE ROSSO, CALZONE GIALLO, and CALZONE SICILIANO.

For those with a sweet tooth, the PIZZE DOLCI like Nutella, Ricotta e Nutella, and Frittelline con Nutella add a dessert-style finish. Additional offerings include PANE CONDITO varieties such as SEMPLICE, RUSTICO, CATANESE, FANTASIA, and SFIZIOSO, alongside hearty PANINI combinations featuring ingredients like wurstel, hamburger, bacon, cheddar, and sauces. The menu is further rounded out by STUZZICHERIA items like Patatine fritte porzione normale, Patatine fritte porzione grande, Anelli di cipolla, Crocchette di patate, and Mozzarelline impanate, as well as beverages including Acqua 50 cl, Acqua 2 lt Naturale, Acqua Lete 1,5 lt, Coca Cola 33 cl, and Coca Cola 50 cl. Overall, the menu reflects variety, abundance, and a strong focus on both traditional and creative Italian comfort food.